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"Dining Al Fresco"

In an effort to provide a safe environment for our customers during the COVID-19 pandemic, we are offering an outdoor dining experience with limited seating. Come and enjoy a delicious meal beneath the starry skies!

PENNE AL FORNO

This Saturday (08/15) we will serving our amazing PENNE AL FORNO imported pasta, tossed in a cream and Parmesan sauce with diced ham and sweet peas topped with mozzarella cheese

Pick-up window: 3-5 PM

1346 Lincoln Ave.
San Jose, CA, 95125

Cash preferred but Venmo is accepted

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ABOUT CHEF UMBERTO PALA

Born and raised in Bergamo, Italy, in the Lombardi region, Chef Umberto Pala brings extensive culinary training and experience to Vin Santo. As a young boy he loved spending time in the kitchen and began working in restaurants at age 14. As soon as he was of age, he began studies at the San Pellegrino Hotel School, where he completed the three-year culinary arts program. Cooking has become a lifelong occupation and passion.

Umberto has held Executive Chef duties in several leading California restaurants. His training, experience, and expertise brings a unique style to the authentic Italian plates served at Vin Santo. “Providing the freshest, highest quality food, service and ambiance” are Umberto’s primary objectives.

VIN SANTO RISTORANTE

1346 Lincoln Avenue, San Jose, CA 95125
(408) 920-2508

Hours:
Monday: Closed
Tuesday - Thursday: 4:30 pm - 9:30 pm
Friday - Saturday: 4:30 - 10pm
Sunday: 4:30 - 8:30pm

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