"Dining Al Fresco"
In an effort to provide a safe environment for our customers during the COVID-19 pandemic, we are offering an outdoor dining experience with limited seating. Come and enjoy a delicious meal beneath the starry skies!
ABOUT CHEF UMBERTO PALA
Born and raised in Bergamo, Italy, in the Lombardi region, Chef Umberto Pala brings extensive culinary training and experience to Vin Santo. As a young boy he loved spending time in the kitchen and began working in restaurants at age 14. As soon as he was of age, he began studies at the San Pellegrino Hotel School, where he completed the three-year culinary arts program. Cooking has become a lifelong occupation and passion.
Umberto has held Executive Chef duties in several leading California restaurants. His training, experience, and expertise brings a unique style to the authentic Italian plates served at Vin Santo. “Providing the freshest, highest quality food, service and ambiance” are Umberto’s primary objectives.