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"Dining Al Fresco"

In an effort to provide a safe environment for our customers during the COVID-19 pandemic, we are offering an outdoor dining experience with limited seating. Come and enjoy a delicious meal beneath the starry skies!

Weekly Events

Tuesday

The O.G. Night

Oysters Galore

$1 oysters all night.

Wednesday

W.O.W.

Wine On Wednesday
50% Off Wine Bottles

*max 3 per table –with purchase of entrées*
Not to be combined with any other offers

Thursday

La Famiglia Night

Kids eat for $1 with purchase of entrees

Bring your poppy doggy menu for $1 with purchase of entrée.

Friday

Saturday

SATURDAY PICK UP

COMING BACK IN AUGUST

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ABOUT CHEF UMBERTO PALA

Born and raised in Bergamo, Italy, in the Lombardi region, Chef Umberto Pala brings extensive culinary training and experience to Vin Santo. As a young boy he loved spending time in the kitchen and began working in restaurants at age 14. As soon as he was of age, he began studies at the San Pellegrino Hotel School, where he completed the three-year culinary arts program. Cooking has become a lifelong occupation and passion.

Umberto has held Executive Chef duties in several leading California restaurants. His training, experience, and expertise brings a unique style to the authentic Italian plates served at Vin Santo. “Providing the freshest, highest quality food, service and ambiance” are Umberto’s primary objectives.

VIN SANTO RISTORANTE

1346 Lincoln Avenue, San Jose, CA 95125
(408) 920-2508

Hours:
Monday: Closed
Tuesday - Thursday: 4:30 pm - 9:30 pm
Friday - Saturday: 4:30 - 10pm
Sunday: 4:30 - 8:30pm

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